WLN - Home Style Potatoes
- Number of Servings: 4
Ingredients
6 medium red potatoes, washed and cut into chunks1 TBSP EVOO1 medium red onion1/2 tsp sea salt or Herbamare1 tsp garlic powder1 tsp dried oregano1/2 tsp ground cumin1/4 tsp freshly ground black pepper
1. Place potatoes in steamer basket in a med pot filled with about 2 inches of water, cover, and steam until tender but not all the way cooked, about 10 minutes depending on the size of the potato chunks. Remove and let cool.
2. In a large stainless steel skillet (11"works well) or pot, saute' onions in olive oil until golden, about 5 to 7 minutes. Add sea salt, garlic powder, oregano, ground cumin and black pepper, saute' one minute more.
3. Add potatoes to onion mixture and saute' for 5 to 10 minutes or until golden brown, being careful not to burn. Add more olive oil if potatoes begin to stick to pan.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLDOLLAR.
2. In a large stainless steel skillet (11"works well) or pot, saute' onions in olive oil until golden, about 5 to 7 minutes. Add sea salt, garlic powder, oregano, ground cumin and black pepper, saute' one minute more.
3. Add potatoes to onion mixture and saute' for 5 to 10 minutes or until golden brown, being careful not to burn. Add more olive oil if potatoes begin to stick to pan.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLDOLLAR.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 106.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
Member Reviews