Apple/Carrot Muffins

Name: Apple/Carrot Muffins Recipe
Cook time: 22 min
Total time: 22 min
Yield: 12
Ingredients: 1 Cup Hodgson Mill multi-grain oatmeal w/flaxseed and soy; 1 Cup unbleached white flour; 1 Tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 Cup granulated sugar; 1 Cup carrots-grated; 1 Cup apples-chopped; 2 eggs; 1/2 Cup Milk 2%; 1/4 Cup canola Oil; 1 tsp vanilla extract; 1/2 Cup pecans

Minutes to Cook: 22

Number of Servings: 12

Ingredients

1 Cup Hodgson Mill multi-grain oatmeal w/flaxseed and soy1 Cup unbleached white flour1 Tbsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 Cup granulated sugar1 Cup carrots-grated 1 Cup apples-chopped2 eggs1/2 Cup Milk, 2%1/4 Cup canola Oil1 tsp vanilla extract1/2 Cup pecans

Directions

Preheat Oven to 400F. Line 12 muffin cups with paper liners.
Blend together dry ingredients.
Add remaining ingredients and mix until blended.
Batter will be thick; spoon into muffin cups.
Bake 20-22 min. or until golden brown.
Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user OHANAPAPA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 212.4
Total Fat: 10.0 g
Cholesterol: 36.2 mg
Sodium: 293.3 mg
Total Carbs: 26.0 g
Dietary Fiber: 2.7 g
Protein: 5.0 g

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