Baked pumpkin donuts

Name: Baked pumpkin donuts Recipe
Yield: 16
Ingredients: *Flour white 2 cup (remove); Baking Powder 1.5 tsp (remove); Baking Soda .5 tsp (remove); *Diamond Crystal - Kosher Salt 0.5 tsp (remove); *Pumpkin Pie spice 2 tsp (remove); Butter unsalted .25 cup (remove); Brown Sugar .5 cup packed (remove); Egg fresh 1 large (remove); Pumpkin canned without salt .5 cup (remove); Milk 2% .333 cup (remove); Powdered Sugar .5 cup unsifted (remove); Cinnamon ground .25 tsp (remove); Milk 2% .0625 cup (remove)

Number of Servings: 16

Ingredients

*Flour, white, 2 cup (remove)Baking Powder, 1.5 tsp (remove)Baking Soda, .5 tsp (remove)*Diamond Crystal - Kosher Salt, 0.5 tsp (remove)*Pumpkin Pie spice, 2 tsp (remove)Butter, unsalted, .25 cup (remove)Brown Sugar, .5 cup, packed (remove)Egg, fresh, 1 large (remove)Pumpkin, canned, without salt, .5 cup (remove)Milk, 2%, .333 cup (remove)Powdered Sugar, .5 cup, unsifted (remove)Cinnamon, ground, .25 tsp (remove)Milk, 2%, .0625 cup (remove)

Directions

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user HRM1971.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 133.4
Total Fat: 3.5 g
Cholesterol: 19.7 mg
Sodium: 130.5 mg
Total Carbs: 25.9 g
Dietary Fiber: 0.7 g
Protein: 2.3 g

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