Champignon & Leek soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Serving Size: make 5 : 1 cup serving
Number of Servings: 5
Recipe submitted by SparkPeople user TOBEMIND.
Leeks, 300 grams Onions, raw, 200 grams Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) Garlic, 3 cloves Carrots, raw, 100 grams Champignons Pieces & Stems (can), 100 gram(s) Celery, raw, 100 grams
Serving Size: make 5 : 1 cup serving
Number of Servings: 5
Recipe submitted by SparkPeople user TOBEMIND.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 97.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.3 g
- Protein: 2.2 g
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