Tuna cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
tuna solid white albacore, 2 canscracker or bread crumbs1 large egg3/4 cup catsup1/2 cup ea. diced celery, onion, &/or bell pepper1 T lemon juicelemon zest to tastedrain and flake tuna, add all other ingredients. spray a 6 section muffin pan with Pam, divide tuna mix into each of six sections and bake
bake at 325 for 30 minutes
Serving Size:3 servings two cakes each
Serving Size:3 servings two cakes each
Nutritional Info Amount Per Serving
- Calories: 292.4
- Total Fat: 7.3 g
- Cholesterol: 95.0 mg
- Sodium: 1,216.4 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 2.1 g
- Protein: 23.1 g
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