Seafood Pasta Toss
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pasta Roni Garlic & Olive Oil, 1 box prepared using only 1 TBSP butterShrimp, fresh, 1/2 lbScallops, fresh, 1/2 lbClams, canned, drainedGarlic cloves, 2 mincedAsparagus, 1 cup of 2 in piecesFresh mushrooms, 2 cupsCapers, 1 TbspMarinated artichoke hearts WITH marinade
4 large servings
Make Pasta Roni according to directions but using only 1 TBSP butter. Boil asparagus in water for 3-4 mins then plunge into cold water, drain. While pasta is cooking, saute mushrooms, garlic, shrimp & scallops in butter, set aside. Pour artichoke marinade into pan used for seafood mixture, heat. When hot add artichokes, capers, clams and heat through. Add sherry, stir. Add seafood mixture, stir well, heat through. Put pasta in large bowl, pour seafood mixture over it and toss well.
Number of Servings: 4
Recipe submitted by SparkPeople user LASHIPMAN.
Make Pasta Roni according to directions but using only 1 TBSP butter. Boil asparagus in water for 3-4 mins then plunge into cold water, drain. While pasta is cooking, saute mushrooms, garlic, shrimp & scallops in butter, set aside. Pour artichoke marinade into pan used for seafood mixture, heat. When hot add artichokes, capers, clams and heat through. Add sherry, stir. Add seafood mixture, stir well, heat through. Put pasta in large bowl, pour seafood mixture over it and toss well.
Number of Servings: 4
Recipe submitted by SparkPeople user LASHIPMAN.
Nutritional Info Amount Per Serving
- Calories: 485.7
- Total Fat: 17.1 g
- Cholesterol: 146.8 mg
- Sodium: 949.5 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.2 g
- Protein: 37.8 g
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