Rachel's Lemon Drizzle Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 lemons100g plain flour100g margerine/unsalted butter130g granulated sugar50 ml milk2 medium eggs1/2 tsp baking powder
Preheat the oven to 180ºC/gas mark 4.
Beat together the eggs, flour, 100g sugar, butter, baking powder, the juice of one lemon and lemon zest until smooth in a large mixing bowl and turn into the prepared 1lb loaf tin.
Bake in the preheated oven for 35-45 minutes, or until golden brown.
While the cake is still warm, mix the juice of two lemons together with 50g sugar over a medium heat until the mixture thickens.
Pour over the cake and serve!
Serving Size: makes 10-12 slices
Number of Servings: 10
Recipe submitted by SparkPeople user RACHELDARGAN.
Beat together the eggs, flour, 100g sugar, butter, baking powder, the juice of one lemon and lemon zest until smooth in a large mixing bowl and turn into the prepared 1lb loaf tin.
Bake in the preheated oven for 35-45 minutes, or until golden brown.
While the cake is still warm, mix the juice of two lemons together with 50g sugar over a medium heat until the mixture thickens.
Pour over the cake and serve!
Serving Size: makes 10-12 slices
Number of Servings: 10
Recipe submitted by SparkPeople user RACHELDARGAN.
Nutritional Info Amount Per Serving
- Calories: 183.6
- Total Fat: 9.3 g
- Cholesterol: 55.0 mg
- Sodium: 35.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.4 g
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