Sauteed Spinach with Garlic and Yellow Bell Pepper - 3 points

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 large yellow bell pepper2 tbsp Olive Oil1 bag (9 oz) of baby spinach2 tsp minced garlic
Directions
Cut pepper into long strips. Saute peppers in Olive Oil and garlic. Add Spinach stirring until spinach is cooked down. Enjoy!

Serving Size: Makes 3-4 servings

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 118.2
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

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