Pizzelles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup Smart balance spread1 cup Splenda1/2 cup sugar5 eggs2 TBLSP Vanilla extract1 cup flour1 cup whole wheat flour1/2 cup soy flour1/4 cup barley flour1/4 Bob's Red Mill Gluten free baking flour3 tsp. baking powdersmall pinch of salt
Melt the smart balance and let cool. Add the Splenda and sugar and mix. Mix in the vanilla extract. Beat in the eggs. Mix in the flours and baking powder. Let this mixture set for a few minutes.
Drop by the Tablespoon onto a Pizzelle Iron. Close and count to 25 or 30, or until brown.
Repeat until all batter is used.
Number of Servings: 36
Recipe submitted by SparkPeople user GOODOOBEE.
Drop by the Tablespoon onto a Pizzelle Iron. Close and count to 25 or 30, or until brown.
Repeat until all batter is used.
Number of Servings: 36
Recipe submitted by SparkPeople user GOODOOBEE.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 3.8 g
- Cholesterol: 29.8 mg
- Sodium: 80.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
Member Reviews