"Tom Kha Gai" Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz chicken breast, chopped small3 shallots, minced3 cloves garlic, minced3 tbsp cilantro, minced1 tsp ginger, minced.5 lime, juice.5 c light coconut milk.25 c chicken broth
Mix chicken with everything BUT the coconut milk and chicken broth. Heat a nonstick pan, add chicken. When it's sauteed (takes not even a minute), add coconut milk and chicken broth; let simmer. Serve however you like! I prefer it either as a lettuce wrap or with rice.
Serving Size: Serves 1 to 2
Number of Servings: 2
Recipe submitted by SparkPeople user EMMAFLY.
Serving Size: Serves 1 to 2
Number of Servings: 2
Recipe submitted by SparkPeople user EMMAFLY.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 5.1 g
- Cholesterol: 49.3 mg
- Sodium: 81.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.2 g
- Protein: 21.0 g
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