Oatmeal-Raisin Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
• 1/2 cup rolled oats• scant 1/2 cup applesauce or over-ripe banana (mashed)• 1/4 cup nut butter (I used salted PB)• 1/4 tsp cinnamon• 1/2 tsp pure vanilla extract• 3 T raisins (or other dried fruit, or even chocolate chips)• pinch salt if desired (taste the dough to decide)• 1 packet stevia (or 1 tablespoon sugar. or omit altogether)
Preheat the oven to 350 degrees. Mash the banana with the nut butter, then add all other ingredients and mix until well-combined. Shape into cookies and bake for around 14 minutes.
Serving Size: Makes ~12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user XOXOXOX3.
Serving Size: Makes ~12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user XOXOXOX3.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 81.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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