Barb's Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef - sirloin cut into 1 inch piecesonion - diced roughpotato - diced roughcarrot - cut into 1 inch pieces.butter - 3 tablespoonschicken broth - 1 cup
coat beef with flour, brown in pan with half of the butter, place beef in crockpot. Sautee the onion and chopped carrot and chopped potato together. Salt lightly and pepper. Pour over beef and cook on low for 7-9 hours.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLPTRYINGAGAIN.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLPTRYINGAGAIN.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 12.1 g
- Cholesterol: 82.5 mg
- Sodium: 212.7 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.1 g
- Protein: 26.7 g
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