Vegan Char Siu Bao (Steamed BBQ Buns)

Name: Vegan Char Siu Bao (Steamed BBQ Buns) Recipe
Yield: 10
Ingredients: *Chinese Five-Spice Powder .5 tsp (remove); Tempeh 227 grams (remove); Scallions raw 1 cup chopped (remove); *Hoisin Sauce 3 tbsp (remove); *Nakano Seasoned Rice Vinegar 2 tbsp (remove); *Soy Sauce 1 tbsp (remove); Maple Syrup .5 tbsp (remove); Ginger Root 1 tsp (remove); Salt .25 tsp (remove); Granulated Sugar 9 tsp (remove); *Fleischmann's Yeast Instant Dry Yeast 1/4 tsp 2.25 tsp (remove); *Organic All-Purpose White Flour 3.25 cup (remove); *Canola Oil 3 tbsp (remove); Salt .25 tsp (remove); Baking Powder 1.50 tsp (remove)

Number of Servings: 10

Ingredients

*Chinese Five-Spice Powder, .5 tsp (remove) Tempeh, 227 grams (remove) Scallions, raw, 1 cup, chopped (remove) *Hoisin Sauce, 3 tbsp (remove) *Nakano Seasoned Rice Vinegar, 2 tbsp (remove) *Soy Sauce, 1 tbsp (remove) Maple Syrup, .5 tbsp (remove) Ginger Root, 1 tsp (remove) Salt, .25 tsp (remove) Granulated Sugar, 9 tsp (remove) *Fleischmann's Yeast Instant Dry Yeast 1/4 tsp, 2.25 tsp (remove) *Organic All-Purpose White Flour, 3.25 cup (remove) *Canola Oil, 3 tbsp (remove) Salt, .25 tsp (remove) Baking Powder, 1.50 tsp (remove)

Directions

Serving Size: 1 bun (makes 10)

Number of Servings: 10

Recipe submitted by SparkPeople user RUNNERELLEN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 250.9
Total Fat: 6.9 g
Cholesterol: 0.1 mg
Sodium: 414.8 mg
Total Carbs: 40.0 g
Dietary Fiber: 1.7 g
Protein: 8.7 g

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