Fresh Cranberry Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup packed brown sugar1 cup water1 pkg. fresh cranberries (12 oz.)1 TBSP grated orange peel2 oranges, peeled and chopped1 apple, peeled and chopped1/2 cup chopped pecans, or other nut
Mix brown sugar and water in Dutch oven. Heat to boiling; boil 1 minute. Stir in remaining ingredients except nuts. Heat to boiling; boil rapidly about 20 minutes or until cranberries pop and mixture thickens. Stir in nuts. Immediately pour into, hot, sterilized jars or freezer containers, leaving 1/2-inch at the top. Cover tightly; cool. Will store in refrigerator or freezer up to 3 months. Thaw before serving. This is great on breads and especially accompanied by cream cheese. Use for breakfast or serve in a fancy dish for a healthy appetizer. Recipe make about 2 1/2 pints.
Number of Servings: 30
Recipe submitted by SparkPeople user BUSYONE.
Number of Servings: 30
Recipe submitted by SparkPeople user BUSYONE.
Nutritional Info Amount Per Serving
- Calories: 50.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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