Fresh Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1lb fresh Cranberries1 cup Water3/4 cup sugar1 3" cinnamon stickpinch of ground cloves1 strip orange peel
Boil water and sugar in a medium pot.
Add whole cranberries. Bring back to boiling, cranberries will start to pop and foam. Lower to a simmer and cook for 30 to 35 minutes.
Optional: add a cinnamon stick, orange peel, and pinch of ground cloves to boiling water.
Serving Size: 16-1 oz servings
Add whole cranberries. Bring back to boiling, cranberries will start to pop and foam. Lower to a simmer and cook for 30 to 35 minutes.
Optional: add a cinnamon stick, orange peel, and pinch of ground cloves to boiling water.
Serving Size: 16-1 oz servings
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
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