Greek Barley Salad

Name: Greek Barley Salad Recipe
Yield: 10
Ingredients: Barley (3 cups); Fat free feta cheese (Pint); Yellow bell pepper; Large cucumber; Grape tomatoes (Pint); Half of a red onion; Olive Oil (3/8 cup); Red Wine Vinegar (2/3 cup); Salt & Pepper to taste

Number of Servings: 10

Ingredients

Barley (3 cups)Fat free feta cheese (Pint)Yellow bell pepperLarge cucumberGrape tomatoes (Pint)Half of a red onionOlive Oil (3/8 cup)Red Wine Vinegar (2/3 cup)Salt & Pepper to taste

Directions

Serving Size: Makes roughly 18 side servings

Number of Servings: 10

Recipe submitted by SparkPeople user SALSACHITA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 272.5
Total Fat: 12.0 g
Cholesterol: 3.0 mg
Sodium: 365.9 mg
Total Carbs: 35.2 g
Dietary Fiber: 6.4 g
Protein: 8.2 g

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