Greek Barley Salad
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes roughly 18 side servings
Number of Servings: 10
Recipe submitted by SparkPeople user SALSACHITA.
Barley (3 cups)Fat free feta cheese (Pint)Yellow bell pepperLarge cucumberGrape tomatoes (Pint)Half of a red onionOlive Oil (3/8 cup)Red Wine Vinegar (2/3 cup)Salt & Pepper to taste
Serving Size: Makes roughly 18 side servings
Number of Servings: 10
Recipe submitted by SparkPeople user SALSACHITA.
Nutritional Info Amount Per Serving
- Calories: 272.5
- Total Fat: 12.0 g
- Cholesterol: 3.0 mg
- Sodium: 365.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 6.4 g
- Protein: 8.2 g
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