Greek Barley Salad

  • Number of Servings: 10
Ingredients
Barley (3 cups)Fat free feta cheese (Pint)Yellow bell pepperLarge cucumberGrape tomatoes (Pint)Half of a red onionOlive Oil (3/8 cup)Red Wine Vinegar (2/3 cup)Salt & Pepper to taste
Directions


Serving Size: Makes roughly 18 side servings

Number of Servings: 10

Recipe submitted by SparkPeople user SALSACHITA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 272.5
  • Total Fat: 12.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 365.9 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.2 g

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