Red Kidney Beans to Freeze

Name: Red Kidney Beans to Freeze Recipe
Yield: 1
Ingredients: 1 pound dry Red Kidney Beans; 7 cups water

(3)

Number of Servings: 1

Ingredients

1 pound dry Red Kidney Beans7 cups water

Directions

Place ingredients in a crockpot and cook for about 3 hours, or until the beans are done to your individual taste. Place in cheap freezer safe containers, about 2 cups each, and freeze.

Serving Size: makes 6 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KMBERLY817.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,300.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 33.2 mg
Total Carbs: 273.0 g
Dietary Fiber: 65.0 g
Protein: 104.0 g

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Member Reviews

TOUDLES
This is a win, win, win. Better for you, better for your budget, and a great use for your freezer. - 10/18/12
CD12485305
this is a really good idea I tend to only buy the dry bean and often don't eat as many as it takes too long to cook but freezing them solves my problem thanks - 5/23/12