Jerk Chicken Enchillada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*1/3 cup water*Butter, salted, 1 stick *Cocoa, dry powder, unsweetened, 2 tbsp *Beef boullion, 2 cubes*Jerk seasoning, 1 serving *Cooked chicken Breast, no skin, 1 lb ready-to-cook *Corn Tortillas, 4 tortilla, medium (approx 6" dia) *Mozzarella Cheese, part skim milk, 12 oz
Melt butter in pan.
Mix 2 cubes beef boullion with 1/3 cup water
Remove pan from burner.
Add cocoa to butter and blend into paste.
Add Jerk seasoning and stir.
Add the boullion liquid and blend again.
Shred chicken breasts and stir into mixture in pan.
Layer corn tortilla, with coated shredded chicken, then mozzarella cheese, then layer again
Layer corn tortilla, with coated shredded chicken, then mozzarella cheese, then layer again
until you don't have enough to layer again
Top with mozzarella cheese, put under broiler to melt cheese and serve!
Number of Servings: 1
Recipe submitted by SparkPeople user HEARTWITHIN.
Mix 2 cubes beef boullion with 1/3 cup water
Remove pan from burner.
Add cocoa to butter and blend into paste.
Add Jerk seasoning and stir.
Add the boullion liquid and blend again.
Shred chicken breasts and stir into mixture in pan.
Layer corn tortilla, with coated shredded chicken, then mozzarella cheese, then layer again
Layer corn tortilla, with coated shredded chicken, then mozzarella cheese, then layer again
until you don't have enough to layer again
Top with mozzarella cheese, put under broiler to melt cheese and serve!
Number of Servings: 1
Recipe submitted by SparkPeople user HEARTWITHIN.
Nutritional Info Amount Per Serving
- Calories: 2,006.7
- Total Fat: 151.5 g
- Cholesterol: 482.3 mg
- Sodium: 2,333.7 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 10.1 g
- Protein: 107.9 g
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