Quick green pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups frozen green peas½ vegetable broth cube (approximately the amount for 1 cup)1-2 cloves of garlicPepper
Add 2 cups of peas and a clove of garlic. Add enough water to cover the peas by ½ cm. Bring to a boil and boil until peas are soft (see package for cooking instructions). Blend everything when peas are soft. Done!
Serving Size: Makes 2 ~ 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EBBA9156.
Serving Size: Makes 2 ~ 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EBBA9156.
Nutritional Info Amount Per Serving
- Calories: 241.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,263.1 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 12.2 g
- Protein: 15.2 g
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