Chicken Taco Soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
chickenrotelkidney beansblack beansonioncornseasoning
throw all in a crock pot cook on high 6 hrs. shred chicken. eat
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HPATT33.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HPATT33.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 1.3 g
- Cholesterol: 38.3 mg
- Sodium: 1,009.2 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 11.8 g
- Protein: 26.3 g
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