Chicken Taco Soup

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
chickenrotelkidney beansblack beansonioncornseasoning
Directions
throw all in a crock pot cook on high 6 hrs. shred chicken. eat

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HPATT33.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 261.4
  • Total Fat: 1.3 g
  • Cholesterol: 38.3 mg
  • Sodium: 1,009.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 11.8 g
  • Protein: 26.3 g

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