Susan's Light & Tangy Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Serving Size: Makes 8 1-cup severings
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANNIEVES.
Drain tuna well and place in large mixing bowl. Using the zest & juice of 1/2 fresh lemon, mix with tuna in bowl. Add and mix all remaining ingredients: 2 Tbsp mayo w/ olive oil, sweet pickle relish, chopped green olives, 4 tsp of brown deli or dijon mustard. Refrigerate for at least 4 hours to let flavors marry. Serve on multi-grain toast or romaine lettuce cups.
Serving Size: Makes 8 1-cup severings
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANNIEVES.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 3.8 g
- Cholesterol: 23.6 mg
- Sodium: 639.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 20.1 g
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