Mixed Bag Butter
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
½ cup roasted pumpkin seeds, shells on½ cup roasted, salted cashews4 tbsp neutral oil½ tbsp Nutella½ tbsp peanut butter
In a food processor, grind the pumpkin seeds and cashews until powdery.
Add the oil and process until clumpy, then blend in the Nutella and peanut butter until a paste forms.
Store in the fridge and use within 2 weeks.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add the oil and process until clumpy, then blend in the Nutella and peanut butter until a paste forms.
Store in the fridge and use within 2 weeks.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 82.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
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