bean salad dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1/2 cup Beans (i used a combination of pinto and black homemade without salt)1/2 small Haas avocado1 medium size roma tomato 1 cup water1 TBSP olive oil1 TBSP louisiana Hot Sauce 1 TBSP chili powder1 TBSP garlic powder1 TBSP mexican oregano
Directions
combine all in food process or blender

Serving Size: serving size 1 tbsp makes approx 18

Number of Servings: 18

Recipe submitted by SparkPeople user MARITZA_SOLIS.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 23.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

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