bean salad dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/2 cup Beans (i used a combination of pinto and black homemade without salt)1/2 small Haas avocado1 medium size roma tomato 1 cup water1 TBSP olive oil1 TBSP louisiana Hot Sauce 1 TBSP chili powder1 TBSP garlic powder1 TBSP mexican oregano
combine all in food process or blender
Serving Size: serving size 1 tbsp makes approx 18
Number of Servings: 18
Recipe submitted by SparkPeople user MARITZA_SOLIS.
Serving Size: serving size 1 tbsp makes approx 18
Number of Servings: 18
Recipe submitted by SparkPeople user MARITZA_SOLIS.
Nutritional Info Amount Per Serving
- Calories: 23.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 26.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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