Garlic Dijon Vinaigrette Salad Dressing
(62)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 tablespoons Dijon mustard2 cloves garlic, minced1 lemon, zested and juiced, about 1/4 cup1/4 cup red wine vinegar1/2 teaspoon black pepper, coarsely ground1/4 cup extra virgin olive oil
Directions
Place all ingredients except the oil in a small food processor or bowl. With the processor running or while whisking, slowly stream in the oil.
Refrigerate up to a week.




Serving Size: Makes 3/4 cup, 1 tablespoon per serving
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 47.2
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

Member Reviews
  • MSMOSTIMPROVED
     This was one of the best dressings I've ever made. With a few minor deviations- I put everything in salad dressing tube, shook it by hand instead of using food processor and added a little extra garlic. - 11/8/12
  • CJENN55
     ILOVEJIM851991, it says "stream," as in "trickle." :) - 4/23/12
  • DAP1313
     I've been looking for a simple dressing, and this is it. Great flavor. - 2/27/12
  • GREASE31
     I luv this recipe, it sounds just perfect. - 9/29/12
  • LISAREADS
     I was out of garlic so used shallots instead, really, really GOOD! - 7/19/14
  • CD12234154
     I really liked this made my veggies pop! - 4/18/12
  • CD11427963
     This is just terrific. It is such a treat for me to find a dressing that uses some of my favorite flavors and no sweetener. - 3/6/12
  • SANDRALEET
     this sounds good - 2/25/12
  • ANHELIC
     This is a super dressing. I used balsamic vinegar instead of red wine. It tasted really awesome and I did add a little more garlic because I like garlic. Quick to make and won't be in my fridge for very long since I will use it on most of my salads that I have once a day. Thank you. - 1/7/18
  • CD12670967
     I added a tablespoon of honey to this recipe because I found it too sour...delicious! - 2/7/13
  • NIMUAE
     This really is excellent on the kale ssalad, and I have also used it to sauce a corn and black bean salad with great success. thanks! - 7/27/12
  • TRAVELGAL417
     yum - 7/1/21
  • PATRICIAAK
     :) - 6/27/21
  • BLAZINGPHOENIX
     Nice change from my usual choices! - 4/4/21
  • POSEY440
     Good - 3/29/21
  • JUSTDOITFREAK
     This is great as a quick marinade for BBQing shrimp/prawns. I just dipped the shrimp in the dressing, not soak it. Very tasty! - 3/21/21
  • BLOND1E
     looks interesting - 3/11/21
  • BONNIE1552
     Sounds good. - 2/3/21
  • GOFORGIN
     Ok - 12/9/20
  • REDROBIN47
     I want to try this. It looks very good. - 10/17/20
  • MNABOY
     Nice fall back - 9/14/20
  • METAFUKARI
     I needed a different dressing for salad this was it! - 9/14/20
  • RHOOK20047
     This has such a light and refreshing flavor. - 8/25/20
  • ETHELMERZ
     Buy some at the store, they make good ones now, this is an old recipe. - 8/16/20
  • KITTYHAWK1949
     loved it - 8/14/20



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