Homemade Banana Muffins

Name: Homemade Banana Muffins Recipe
Yield: 21
Ingredients: 1 1/4 cups sugar; 1/2 cup margarine; 2 large eggs; 1 1/2 cups mashed ripe bananas; 1/2 cup buttermilk; 1 tsp vanilla; 2 1/2 cups flour; 1 tsp baking soda; 1 tsp salt

Number of Servings: 21

Ingredients

1 1/4 cups sugar1/2 cup margarine2 large eggs1 1/2 cups mashed ripe bananas1/2 cup buttermilk1 tsp vanilla2 1/2 cups flour1 tsp baking soda1 tsp salt

Directions

bake for 12-15 minutes at 350 degrees

Serving Size: 21-24

Number of Servings: 21

Recipe submitted by SparkPeople user KARMAEL.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 209.0
Total Fat: 5.2 g
Cholesterol: 17.9 mg
Sodium: 239.7 mg
Total Carbs: 38.9 g
Dietary Fiber: 0.8 g
Protein: 2.6 g

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