Paula Dean's Pepper Steak (slighty revised)

Name: Paula Dean''s Pepper Steak (slighty revised) Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: 1 1/2 lbs round steak; A sprinkle of paprika; 2 TBP butter; garlic salt to taste; One 10.5 ounce can beef broth; 1 large onion; 1.5 large yellow orange red or green pepper; 2 TBP cornstarch; 1/4 cup water; 1/4 soy sauce

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 1

Ingredients

1 1/2 lbs round steakA sprinkle of paprika2 TBP buttergarlic salt to tasteOne 10.5 ounce can beef broth1 large onion1.5 large yellow, orange, red, or green pepper2 TBP cornstarch1/4 cup water1/4 soy sauce

Directions

Melt butter in wok. Sprinkle meat w/paprika, then brown in wok. Add garlic salt & beef broth. Cover & simmer for 30 minutes. Cut onion & pepper in strips. Add to meat and simmer for 5 minutes. Mix cornstarch, water & soy sauce and then add to meat mixture. Simmer until sauce thickens. Serve over rice.

Serving Size: Paula says 4---but those are VERY big servings--I entered as 6

Number of Servings: 1

Recipe submitted by SparkPeople user TALLSAM72.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving