Spicy Kale Soup- Raw

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
4 cups kale1 clove garlic1/2fresh squeezed lime 1/4 tsp cayenne1/2 inch piece ginger2 cups water
Directions
Blend.
Add extra garlic, ginger or cayenne to taste.
Play with the spices for variations.


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRAVELNISTA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 85.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.3 g

Member Reviews
  • CD1324592
    This sounds yummy but I have no idea what kale tastes like. - 2/12/12