Vegetable Noodle Soup

Name: Vegetable Noodle Soup Recipe
Yield: 4
Ingredients: Butter .5 pat; Carrots raw 2 medium (remove); Celery raw 2 stalk medium (7-1/2 - 8 long) (remove); Onions raw .5 medium (2-1/2 dia) (remove); Garlic 2 cloves (remove); Tomato Paste .5 can (6 oz) (remove); boullion cube 1 serving (remove); Yellow Sweet Corn Canned .5 cup (remove); Spaghetti cooked (pasta) .5 cup (remove); Water tap 2 cup (8 fl oz) (remove); Melt butter in a medium saucepan and add carrots celery onion and garlic. Saute 5 to 10 minutes and add water or stock and bring to a boil. Stir in tomato paste and add boullion. Once the paste and boullion are incorporated reduce heat and simmer 15 minutes. Add corn and pasta and cook for another 15 minutes or until your pasta is the right consistency.

Number of Servings: 4

Ingredients

Butter, .5 patCarrots, raw, 2 medium (remove) Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove) Onions, raw, .5 medium (2-1/2" dia) (remove) Garlic, 2 cloves (remove) Tomato Paste, .5 can (6 oz) (remove) boullion cube, 1 serving (remove) Yellow Sweet Corn, Canned, .5 cup (remove) Spaghetti, cooked (pasta), .5 cup (remove) Water, tap, 2 cup (8 fl oz) (remove)Melt butter in a medium saucepan and add carrots, celery, onion and garlic. Saute 5 to 10 minutes and add water or stock and bring to a boil. Stir in tomato paste and add boullion. Once the paste and boullion are incorporated, reduce heat and simmer 15 minutes. Add corn and pasta and cook for another 15 minutes or until your pasta is the right consistency.

Directions

Melt butter in a medium saucepan and add carrots, celery, onion and garlic. Saute 5 to 10 minutes and add water or stock and bring to a boil. Stir in tomato paste and add boullion. Once the paste and boullion are incorporated, reduce heat and simmer 15 minutes. Add corn and pasta and cook for another 15 minutes or until your pasta is the right consistency.

Serving Size: Makes 4 bowls of delicious soup!

Number of Servings: 4

Recipe submitted by SparkPeople user TDONOVAN41.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 91.3
Total Fat: 1.1 g
Cholesterol: 1.4 mg
Sodium: 536.3 mg
Total Carbs: 18.7 g
Dietary Fiber: 3.2 g
Protein: 3.2 g

More Recipes Like This

TIME22

CALS172

(231 ratings)

Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!Submitted by: CURVES_N_CURLS

CALORIES 171.7 FAT 7.6 PROTEIN 7.6 CARBS 19 FIBER 3.1

TIME20

CALS44

(178 ratings)

Summer Cucumber Salsa

A new twist on salsa, for using cucumbers from the garden!Submitted by: SLINKY78

CALORIES 44.4 FAT 0.5 PROTEIN 2 CARBS 9.8 FIBER 2.5

TIME6

CALS204

(235 ratings)

Banana Peanut Butter Oatmeal

Full of fruit, fiber, and protein, and it's YUMMY, too! Top with berries if desired.Submitted by: KARENMON

CALORIES 203.5 FAT 5.8 PROTEIN 7.3 CARBS 33.7 FIBER 4.2

TIME35

CALS268

(211 ratings)

Southwest Pasta Salad

Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives. Submitted by: RDEPASS

CALORIES 267.8 FAT 3.3 PROTEIN 14.2 CARBS 45.6 FIBER 7

TIME0

CALS84

(147 ratings)

Roasted Asparagus

Submitted by: JENNIFERCLEMENT

CALORIES 84.2 FAT 4 PROTEIN 5.3 CARBS 10.8 FIBER 4.8

Member Reviews