Cheesy Potato Soup
- Number of Servings: 6
Ingredients
6 medium potatoes, peeled, cubed1 onion, very finely chopped2 (14 ounce) cans of Chicken Broth1/2 teaspoon white pepper1(8 ounce) package shreeded American Cheese1 cup half and hald cream
In slow cooker, combine potatoes, oinio, chicken broth and white pepper
Cover and cook on LOW for 8-10 hours. With potato masher, mash potatoes in slow cooker.
About 1 hour before serving, stir in cheese and cream and cook additional 1 hour. Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user GINGER01604.
Cover and cook on LOW for 8-10 hours. With potato masher, mash potatoes in slow cooker.
About 1 hour before serving, stir in cheese and cream and cook additional 1 hour. Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 391.7
- Total Fat: 17.5 g
- Cholesterol: 51.3 mg
- Sodium: 1,094.2 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 5.1 g
- Protein: 17.8 g
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