Paleo Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 mashed bananas1 egg2tbs Trader Joes Almond butter (crunchy w flax seeds)2TBS walnuts2TBS blueberries
Mash bananas in a bowl and whisk in eggs. Mix in 2TBS Almond butter. Grease a skillet with coconut oil and when ready add in small disc-like amounts staying away from edges so its easier to flip. Sprinkle with blueberries and almonds before flipping. Flip when pancake looses its tackiness. Cook until no longer tacky.
Serving Size: makes 8 small pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user TWIN82.
Serving Size: makes 8 small pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user TWIN82.
Nutritional Info Amount Per Serving
- Calories: 149.3
- Total Fat: 8.3 g
- Cholesterol: 46.3 mg
- Sodium: 38.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.5 g
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