Apple Cinnamon Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Wheat Bran 2 cupMilled Flaxseed 2 tbspWhole Wheat Flour 1 cupSplenda Brown Sugar .5 cupBaking Soda 2 tspBaking Powder 1 tspSalt .5 tspCinnamon 2 tspApple Sauce Unsweetened 1 cupApple 1 largeYogurt (Vanilla or Plain) 1 cupEgg Beaters .75 cupVanilla 1 tsp
Preheat oven to 350 degrees.
Combine dry ingredients including apple in a medium sized bowl.
Mix wet ingredients together then blend with dry ingredients without over-mixing.
Put scoop of mixure in lined muffin tins.
Bake for approximately 22-23 mins.
Remove from pans and allow to cool.
They will stick to the liner until cooled completely and then some.
Serving Size: 12 Large Muffins
Combine dry ingredients including apple in a medium sized bowl.
Mix wet ingredients together then blend with dry ingredients without over-mixing.
Put scoop of mixure in lined muffin tins.
Bake for approximately 22-23 mins.
Remove from pans and allow to cool.
They will stick to the liner until cooled completely and then some.
Serving Size: 12 Large Muffins
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 141.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.9 g
- Protein: 5.5 g
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