Crisfield's Crab Imperial
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Pound Lump Crab Meat, picked over for shells 1/2 Cup Green Bell Pepper, minced1/4 Cup Onions, minced3/4 Cup Mayonnaise3 Tbsp Butter, melted1/2 Cup Fresh Bread Crumbs
Combine the crab meat, peppers and onion and gently fold in the mayonnaise. Mold the mixture into a heat-proof dish, and cover with melted butter and bread crunbs. Bake at 350 degrees for 12 minutes, or until crumbs are golden brown. Serve at once.
Serving Size: Makes 4 Servings
Serving Size: Makes 4 Servings
Nutritional Info Amount Per Serving
- Calories: 527.8
- Total Fat: 41.5 g
- Cholesterol: 147.8 mg
- Sodium: 852.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.1 g
- Protein: 25.7 g
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