venison stew

Name: venison stew Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 10
Ingredients: 3lb venison roast; 1 cup water; 1 can 8oz tomato sauce; 1 tsp. thyme; 1 tsp. pepper; 1 bag midget carrots; 1/2 stalk celery; 6 small potatoes; 2 small onions; 1 tsp margarine; tobasco sauce to taste; 4 beef bullion cubes; 1 bag frozen corn; 2 tbs. flour

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 10

Ingredients

3lb venison roast1 cup water1 can 8oz tomato sauce1 tsp. thyme1 tsp. pepper1 bag midget carrots1/2 stalk celery6 small potatoes2 small onions1 tsp margarinetobasco sauce to taste4 beef bullion cubes1 bag frozen corn2 tbs. flour

Directions

combine all ingrediant except flour in slow cooker. tun on high for 1 hour then reduce to low for 4 to 5 hours. add flour immediatly before serving to thicken gravey if desired.

Serving Size: makes approx. 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BJESTER01.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 316.4
Total Fat: 3.8 g
Cholesterol: 100.6 mg
Sodium: 598.1 mg
Total Carbs: 27.4 g
Dietary Fiber: 3.9 g
Protein: 42.3 g

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