Turkey Chili
- Number of Servings: 15
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz Onions, raw, .8 cup chopped Carrots, raw, 1.3 cupgrated Celery, raw, 3 stalk, medium (7-1/2" - 8" long) 1can Dark Red Kidney Beans 1can light red kidney beans1 can chili beans 1 29oz. can Pureed Tomatoes, 1 can (29 oz)1 can Petite Cut Diced TomatoesTomato Paste, 1 can (6 oz) Water, tap, 1 cup Salt, 1 dash Pepper, black, 1 dash Chili powder, 2 tsp
Saute with cooking spray the turkey onions celery and carrots until the meat is brown. Drain both kidney beans but NOT the chili beans. Add everything to the pot and simmer on low 20-30 minutes.
Serving Size: Makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JENNIFERSLETTER.
Serving Size: Makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JENNIFERSLETTER.
Nutritional Info Amount Per Serving
- Calories: 240.9
- Total Fat: 3.4 g
- Cholesterol: 21.5 mg
- Sodium: 955.9 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 12.6 g
- Protein: 17.5 g
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