Bow Tie Pasta Salad
- Number of Servings: 8
Ingredients
Black Olives, canned (small-extra large), 20 small slicedPasta, cooked, 16 oz and cooledSun Dried Tomatoes, 1 cup julienne/chopped (i used the oil as well and put less olive oil at endScallions, raw, 3 large choppedGarlic, 3 cloves choppedBlue Cheese, 4 oz crumbledOlive Oil, 2 tbsp
1. Cook past and cool under cold water. Set aside.
2. Chop olives, sundried tomatoes, scallions and garlic and put together in large bowl.
3. Crumble blue cheese and add to bowl.
Mix all well. Add pasta and mix well. Add salt, pepper and additional olive oil to coat well. (Use your own judgement on how oily you wish to have your salad). Refrigerate and serve cold.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIETSARENOTUS.
2. Chop olives, sundried tomatoes, scallions and garlic and put together in large bowl.
3. Crumble blue cheese and add to bowl.
Mix all well. Add pasta and mix well. Add salt, pepper and additional olive oil to coat well. (Use your own judgement on how oily you wish to have your salad). Refrigerate and serve cold.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIETSARENOTUS.
Nutritional Info Amount Per Serving
- Calories: 311.6
- Total Fat: 9.1 g
- Cholesterol: 29.5 mg
- Sodium: 411.8 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.4 g
- Protein: 11.3 g
Member Reviews