Low Carb Almond Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups Bob's Red Mill almond flour1/2 cup Splenda1/2 cup (1 stick) butter, softened1 tsp vanilla extract or imitation vanilla1 tsp almond extract
Preheat oven to 300°F.
Combine all ingredients. Form dough in to walnut sized balls and place onto greased cookie sheet. Bake for 5 minutes. Press down lightly with fork, then continue to bake for another 15 minutes. Let cool.
30 carbs in entire batch. Divide by number of cookies for carbs per cookie.
Serving Size: Makes 30 small cookies
Number of Servings: 30
Recipe submitted by SparkPeople user SSPAKES.
Combine all ingredients. Form dough in to walnut sized balls and place onto greased cookie sheet. Bake for 5 minutes. Press down lightly with fork, then continue to bake for another 15 minutes. Let cool.
30 carbs in entire batch. Divide by number of cookies for carbs per cookie.
Serving Size: Makes 30 small cookies
Number of Servings: 30
Recipe submitted by SparkPeople user SSPAKES.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 4.0 g
- Cholesterol: 8.1 mg
- Sodium: 22.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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