Fruit Dip

Name: Fruit Dip Recipe
Yield: 24
Ingredients: 2 pkgs cream cheese; 1 C brown sugar; 1 C granulated sugar; 1 tsp vanilla; 1 pkg butter toffee bits

Number of Servings: 24

Ingredients

2 pkgs cream cheese1 C brown sugar1 C granulated sugar1 tsp vanilla1 pkg butter toffee bits

Directions

Mix all ingredients

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user EFLEMING12.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 157.8
Total Fat: 7.5 g
Cholesterol: 16.1 mg
Sodium: 57.2 mg
Total Carbs: 26.6 g
Dietary Fiber: 0.0 g
Protein: 0.5 g

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