Blueberry Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cups whole wheat flour3/4 cup oatmeal1 1/2 tsp. baking powder1/2 tsp. baking soda1/4 tsp salt1 cup plain fat free yogurt1 Tbsp. vanilla2 Tbsp. canola oil2 large eggs1/4 cup brown sugar1 cup frozen blueberries, unthawedTopping:1/4 cup oatmeal3 Tbsp. brown sugar
Preheat oven to 375*F. Line muffin pan with 12 paper or foil liners.
In a large bowl, mix together flour, 3/4 cup oatmeal, baking powder, baking soda and salt. Set aside.
In a medium bowl mix together the yogurt, oil, eggs, vanilla and 1/4 cup brown sugar. Beat until smooth. Fold in blueberries.
In a small bowl stir together the 1/4 up oatmeal and 3 Tbsp. brown sugar for topping. Set aside.
Pour liquid ingredients (medium bowl) into dry ingredients (large bowl) and stir gently to mix.
Spoon into 12 muffin cups. They will each be about 3/4 full. Sprinkle topping evenly over muffins.
Bake 20-25 minutes until lightly browned and a toothpick inserted in the middle of a muffin comes out clean.
Remove from pan and cool on wire rack. Wrap individually any leftovers.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PAULETTELORAINE.
In a large bowl, mix together flour, 3/4 cup oatmeal, baking powder, baking soda and salt. Set aside.
In a medium bowl mix together the yogurt, oil, eggs, vanilla and 1/4 cup brown sugar. Beat until smooth. Fold in blueberries.
In a small bowl stir together the 1/4 up oatmeal and 3 Tbsp. brown sugar for topping. Set aside.
Pour liquid ingredients (medium bowl) into dry ingredients (large bowl) and stir gently to mix.
Spoon into 12 muffin cups. They will each be about 3/4 full. Sprinkle topping evenly over muffins.
Bake 20-25 minutes until lightly browned and a toothpick inserted in the middle of a muffin comes out clean.
Remove from pan and cool on wire rack. Wrap individually any leftovers.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 4.0 g
- Cholesterol: 40.7 mg
- Sodium: 189.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.6 g
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