Red Beet Eggs (Pickled Eggs)

Name: Red Beet Eggs (Pickled Eggs) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 8 eggs hard boiled; 1 can red beets (15 oz) with juice; 1/2 cup Splenda; 1/2 cup cider vinegar; Salt and pepper (dash)

(9)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 eggs, hard boiled1 can red beets (15 oz) with juice1/2 cup Splenda1/2 cup cider vinegarSalt and pepper (dash)

Directions

Remove shells from hard boiled eggs. Place in a 2 quart container* (glass is best). Heat red beets with juice, splenda and vinegar, salt/pepper until steaming. Pour over eggs, covering them. After they have cooled, place a lid on container and refrigerate for at least 24 hours before serving.

*A tall glass container is best - like a wide mouthed large jar. (The red beet juice may stain plastic containers).

Number of Servings: 8

Recipe submitted by SparkPeople user JLUVSJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 99.6
Total Fat: 5.4 g
Cholesterol: 212.0 mg
Sodium: 153.0 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.6 g
Protein: 6.8 g

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Member Reviews

CD4016025
This looks like the ones mom made when I was growing up. They smell great and in the jar for a week, yumm they will be ready for Easter. Will report how they turn out.

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Well the eggs have been in the frig for a week and they are GREAT!! - 3/24/10
GINLYNN913
I'll have to try with the Splenda. My recipe calls for real sugar. Try adding thinly-sliced onions with the beets--very tasty. - 5/10/11
KMARIA187
splenda nice choice!! thanks for shareing will try this one this weekend - 3/29/10
WALLYS2
very taste. I love the flavor of the beets the eggs could use a little more. I will make them again. thank you. I normal had to wait until I use up some sweet pickles to make my eggs. now I can make my own. - 1/21/10
ONMYWEIGHDOWN
Great, thanks for sharing!! - 4/18/09
CD4106991
My Hubby loves these - 11/28/08
JANECEH
My family has made these at Easter time forever, no sweetner though, use a couple tbls. of pickling spices when cooking beets!! - 11/13/08
SUZIEJO51
I am from Pa also. I been making these forever and we don't use sweetener. They are even better if you grow your own red beets. - 11/12/08
SHAYMARLINY
my brother just told me he wanted pickled eggs, i never heard of such a thing and now i see this recipe i am going to make it for him.Thanks - 11/12/08
DONNAC228
My family has been making these at Easter time for as long as I can remember, but we do not use any sweetener. I make them any time of year. I'm from Penna. so I guess we got it from the Amish. We love them. - 11/12/08
CACOPHONY1
i make these with just the beet juice. the additions sound good. i shall try. - 6/11/08
ALOHAMRS
Love it, never thought of using SPLENDA! It was great.
I did add jalapenos to it as I love spicy! Thanks for this one. PS - I never eat the yolk which cuts down the Calories. - 5/31/08