Guacemole

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Ingredients:3 Avocados ripe (seeded, skinned & chopped)1 Jalapano (seeded & chopped)1 Roma Tomato (seeded & chopped) 1 Lime1 packet hot salsa seasoning packet1/3 red onion chopped1 tsp cilantro (chopped)1/3 Red Pepper (chopped) - no seeds
Directions
Combine all ingredients. Serve with peppers, tortilla chips, or as an accompaniment to your favorite Mexican dish.

Serving Size: Makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIZ92212.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 114.4
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 1.4 g

Member Reviews