Guacemole
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Ingredients:3 Avocados ripe (seeded, skinned & chopped)1 Jalapano (seeded & chopped)1 Roma Tomato (seeded & chopped) 1 Lime1 packet hot salsa seasoning packet1/3 red onion chopped1 tsp cilantro (chopped)1/3 Red Pepper (chopped) - no seeds
Combine all ingredients. Serve with peppers, tortilla chips, or as an accompaniment to your favorite Mexican dish.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIZ92212.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIZ92212.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 47.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 4.6 g
- Protein: 1.4 g
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