Rumbamel's Pumpkin Nut Cookie Bars with Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
-1 Betty Crocker Pumpkin Spice cookie pouch, mix only-2 T Smart Balance Omega Light Spread-1 Med. egg-2 T water-1/2 - 3/4 C canned pumpkin like Libby's-25 g chopped walnuts like Diamond-1 oz sliced unsalted almonds-40 g dried cranberries
---Melt your butter and then mix all ingredients EXCEPT THE NUTS AND CRANBERRIES together in a large bowl until mixed well. Stir in your nuts and cranberries. Pour into a lightly sprayed 9x13 or smaller glass dish and cook for about 30 minutes at 375 or until a knife comes out clean from the center.
---Makes 24 small servings.
---Enjoy!!!
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user RUMBAMEL.
---Makes 24 small servings.
---Enjoy!!!
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 103.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 99.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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