Fluffy Blueberry Pancakes

Name: Fluffy Blueberry Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup whole wheat flour; 1 tbsp Splenda; 2 tsp baking powder; 1/2 tsp salt; 1/4 cup egg substitute; 1 cup milk; 1/8 cup margarine (Can't believe it's not butter)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 cup whole wheat flour1 tbsp Splenda2 tsp baking powder1/2 tsp salt1/4 cup egg substitute1 cup milk1/8 cup margarine (Can't believe it's not butter)

Directions

Combine solids then add the egg substitute and milk. Mix in the blueberries. With a 1/4 cup measure pour out 8 pancakes and cook until light brown. Enjoy!

Serving Size:�It makes 6 pancakes (1/4 cup dough each)

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.5
Total Fat: 3.3 g
Cholesterol: 0.6 mg
Sodium: 476.2 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.3 g
Protein: 4.0 g

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