Corn Muffins w Jalapenos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Box Jiffy Corn Muffin Mix1 8 1/2 oz can Del Monte Sweet Corn Cream Style1 Tbsp Minced Pickled Jalapenos1/4 C. 2% Milk8 1 sec spray Pam Canola Cooking Spray
1) Pre-Heat Oven to 400F
2) Mix all ingredients except the cooking spray in a medium mixing bowl.
3) Spray muffin tin (8 holes)
4) Scoop 1/2 C into each of the sprayed muffin tins
5) Bake for 20 - 22 Min.
Serving Size: Makes 8 1/2 C Muffins
Number of Servings: 1
Recipe submitted by SparkPeople user JMW65483.
2) Mix all ingredients except the cooking spray in a medium mixing bowl.
3) Spray muffin tin (8 holes)
4) Scoop 1/2 C into each of the sprayed muffin tins
5) Bake for 20 - 22 Min.
Serving Size: Makes 8 1/2 C Muffins
Number of Servings: 1
Recipe submitted by SparkPeople user JMW65483.
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 10.2 g
- Cholesterol: 9.9 mg
- Sodium: 955.0 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
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