German Style Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 med. onion, chopped1 large apple, sliced thin and halved (peel on)1 Tbls Olive Oil1/2 cup water1/2 cup sugar (can use Stevia)4 Tbls Cider VinegarSalt and Pepper, to taste
Heat large skillet and oil, while chopping onion. SAute onion, adding apple. Add water when onions use up the oil so they don't stick. Meanwhile thinly shred the cabbage (I used a mandolin) and add to the pan. Add sugar, vinegar, salt and pepper, mixing well. Cover and let simmer another 15-20 minutes. Taste and adjust the sweet/sourness and seasonings.
Serving Size: 8-1- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFPRAISE.
Serving Size: 8-1- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFPRAISE.
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.1 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.2 g
- Protein: 1.8 g
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