Chicken thighs simmered in enchilada sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
chicken thighs, boneless and skinlesssmall can enchilada sauce
Add chicken to crock pot; pour enchilada sauce over chicken. Simmer on low 4-5 hours. Shred the chicken with forks.
Serving Size: makes 8-10 1/3 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user AAHMUSING.
Serving Size: makes 8-10 1/3 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user AAHMUSING.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 3.1 g
- Cholesterol: 57.3 mg
- Sodium: 257.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 13.7 g
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