Slow Cooker Chicken Fajitas

Name: Slow Cooker Chicken Fajitas Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: 4 boneless-skinless chicken breasts; 2 cups salsa; 1 medium onion chopped; 3 cloves of minced garlic; 1 tsp salt; 1 tsp pepper; 1 cup water

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 6

Ingredients

4 boneless-skinless chicken breasts2 cups salsa1 medium onion chopped3 cloves of minced garlic1 tsp salt1 tsp pepper1 cup water

Directions

Place all ingredients into slow cooker
Cook on medium for 4-6 hours or until meat is easily shredded
Drain juices
Remove meat from slow cooker and place in a bowl
Shred meat using two forks

Serve with warmed tortillas and your favorite mexican food toppings

Makes 6 servings with leftovers for lunch the next day

Number of Servings: 6

Recipe submitted by SparkPeople user VANESSAWORSHIPS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 206.3
Total Fat: 2.0 g
Cholesterol: 91.3 mg
Sodium: 971.8 mg
Total Carbs: 7.0 g
Dietary Fiber: 2.6 g
Protein: 36.8 g

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