Baked donuts for mini donut baker.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Pumpkin, cooked canned, 1 cup Egg, fresh, 1 large Applesauce, unsweetened, 1/4 cup Brown Sugar, 3/4 cup, packed Flour, white, 1 1/5 cup Baking Powder, 1 tsp Baking Soda, 1/2 tsp Pumpkin Pie spice, 1 tbsp
Mix all ingrediants, spoon 3/4 tbsp into each donut mold in a mini donut baker. bake as per mfg instructions. enjoy. Time to bake is about 7 minutes per batch in the mini baker.
Serving Size: MAKES 35 MINI BAKED DONUTS (nutritional value is for 1 mini donut)
Number of Servings: 35
Recipe submitted by SparkPeople user 1ROCKYMAMA.
Serving Size: MAKES 35 MINI BAKED DONUTS (nutritional value is for 1 mini donut)
Number of Servings: 35
Recipe submitted by SparkPeople user 1ROCKYMAMA.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 0.2 g
- Cholesterol: 5.3 mg
- Sodium: 52.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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