Sausage and Cabbage Skillet

Name: Sausage and Cabbage Skillet Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 16 oz Louis Rich smoked turkey sausage sliced about 1/2; 1 Sm head of cabbage thinly chopped; 1 medium onion sliced thin; 2 carrots sliced thin; 4 medium potatoes peeled and sliced thin; 1 Cup white grape juice; 1 TBS caraway seed; 2 tsp yellow mustard (can use brown dijon...whatever you like); 2 Beef bouillon cubes

(14)

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

16 oz Louis Rich smoked turkey sausage sliced about 1/2" 1 Sm head of cabbage thinly chopped1 medium onion sliced thin2 carrots sliced thin4 medium potatoes peeled and sliced thin1 Cup white grape juice1 TBS caraway seed2 tsp yellow mustard (can use brown, dijon...whatever you like)2 Beef bouillon cubes

Directions

1. In a large skillet over med-high heat combine cabbage, carrot, onion, potato, and caraway seed. Top with sausage.

2. Meanwhile in a small bowl combine white grape juice, mustard, and bouillon. Pour over mixture in skillet. Bring to a boil then reduce heat.

3. Cover and simmer for about 30 minutes or until the vegetable are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user STAR23515.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 222.2
Total Fat: 6.1 g
Cholesterol: 37.5 mg
Sodium: 799.3 mg
Total Carbs: 31.4 g
Dietary Fiber: 4.5 g
Protein: 11.9 g

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Member Reviews

SEMBRY859
I tweaked the recipe a bit by using skinless Polka Kalbasa, no curry seed, some McCormicks veggie seasoning and chicken broth instead of beef. This came out fantastic and my husband loved it along with a side of sweet cornbread! - 7/15/10
ALMADEDMOM
This was SO good! My mom used to make this when we were kids and I hated it. I just made this recipe for my family and my dad and everyone came back for seconds. This will be a wonderful cold weather recipe this winter! - 9/5/08
LESLIEG417
Easy and delicious, but I needed a bigger pot or less cabbage. Do I saut� first? A tad confusing. - 10/3/19
JOHNMARTINMILES
Great flavor combination - 5/19/18
PATIENTSAM
My husband and I enjoyed this for dinner tonight. The next time I make it, I think I will cook the cabbage with the juice mixture by itself for a bit longer. Otherwise, I would not change a thing! - 9/21/13
MPLSCURLYGIRL
This is very, very good! Love the low calorie count. - 2/1/13
KRKARIKA
So fantastic and I loved that it is a one pan dish! I've made it twice and it makes A LOT of food so prepare for that. I also used all of the potatoes to try to cut down on the carbs. Thanks! - 1/9/12
HAPPIESTMAMA
LOVED this! Made it for my husband and two kids and they couldn't get enough! Next time I will cook the potatoes and carrots a bit before I add everything else just to soften them, but only because my husband prefers it. Thanks for the great recipe! - 10/12/11
VICKIG66
We made this tonight. I didn't use ANY kind of juice and none of those seasonings. I used 2 C of water with 1T of beef bouillon and a good shake of black pepper and simmered for 30 minutes. IT WAS AMAZING! - 2/3/11
PHOENIXWITCH78
This was quite tasty. I added black pepper to mine, as I like the flavor of it with cabbage. I didn't have any juice, so I just used chicken broth from a box and I used Spicy Brown Mustard. It was really good. Although, for the amount of veg,I think a bit more sausage would be good.But overall, yum - 5/8/10
ACURLEY42281
Really good! Will Make again. wish I knew how big a serving is. - 2/7/10
MARYJANELICK
I like this! It really sounds great! I can't wait to try it! - 11/10/08
TGHEIDI
I made this tonight and it was great thank you so much for this recipe. My husband went back 3 times, he tells me keep getting those recipes from spark people
Thank you again for such a great recipe - 11/7/08
TXLIZWOLF
I removed the potatoes and served over rice. I also used jalapeno turkey sausage for some added zest. - 10/13/08
CAROL446
I didn't have grape juice so I used apple juice and I left out the caraway seeds (don't like them). Was very delicious and I will definitely make it again. - 2/8/08