Quick and Easy Creamed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 oz canned salmon (I use home canned)1 package country gravy mix1/2 cup frozen peas
Make the gravy as instructed, add cooked peas and salmon to gravy. Heat and serve over toast, biscuits or potatoes.
Serving Size: Makes 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEEYES901.
Serving Size: Makes 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEEYES901.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 7.5 g
- Cholesterol: 31.2 mg
- Sodium: 602.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.8 g
- Protein: 12.1 g
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