Quick and Easy Creamed Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz canned salmon (I use home canned)1 package country gravy mix1/2 cup frozen peas
Directions
Make the gravy as instructed, add cooked peas and salmon to gravy. Heat and serve over toast, biscuits or potatoes.

Serving Size: Makes 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEEYES901.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 172.6
  • Total Fat: 7.5 g
  • Cholesterol: 31.2 mg
  • Sodium: 602.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.1 g

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