Vanessa's Light Cheese Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
4 cups Tapioca Flour4 cups Fat Free Milk1 tbsp, I Can't Believe It's Not Butter, Light Spread2 large, egg Yolk3 large egg whites1 1/2 cups Reduce Fat Parmesan Cheese1 tsp. Salt
Preparation:
1- Preheat oven at 350F.
2- In a small pot, add the tapioca flour and reserve.
3- Bring the milk, with the salt and butter, to a simmer in medium high heat. Let it cool off.
4- When is cool enough to use your hands, add two eggs yolks and mix well.
5- Add the Ricotta Cheese and Parmesan cheese.
6- Add the beaten egg whites and mix well.
7- If the dough is too hard, add a little bit more of warm milk.
8- Bake for 20-25 minutes at 350F. Or until golden brown.
Serving Size: 40 small cheese rolls
1- Preheat oven at 350F.
2- In a small pot, add the tapioca flour and reserve.
3- Bring the milk, with the salt and butter, to a simmer in medium high heat. Let it cool off.
4- When is cool enough to use your hands, add two eggs yolks and mix well.
5- Add the Ricotta Cheese and Parmesan cheese.
6- Add the beaten egg whites and mix well.
7- If the dough is too hard, add a little bit more of warm milk.
8- Bake for 20-25 minutes at 350F. Or until golden brown.
Serving Size: 40 small cheese rolls
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 1.1 g
- Cholesterol: 13.6 mg
- Sodium: 135.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
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